ea0029p495 | Developmental endocrinology | ICEECE2012
Yusoff Y.
, Abdul Wahab N.
, Mohd Yusof B.
, Shah S.
, Kamaruddin N.
Introduction: Refined carbohydrates which substitute the staple diet in most cultures may exaggerate postprandial responses in term of insulin and free fatty acid levels. These changes may herald the onset of metabolic syndrome and diabetes among those at high risk of these diseases.Objectives: To determine the postprandial insulin and free fatty acids levels in healthy subjects after the consumption of two different breakfast meals, Mediterranean-like v...